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TERRIFIC SPICE RUBS FROM PALET
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PALETTE WILD MUSHROOM SPICE RUB
Use this NASFT award winning spice rub to seal in juices and add flavor to meats, poultry, and vegetables. It is especially nice on steak, but also makes a great crust on thick slices of eggplant. Dredge all sides of meat, fish or vegetables in the rub. On a well oiled surface pan sear, grill, or broil with high heat on all sides. Cook to desired doneness and serve. |
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Product number: |
PAWMSR | |
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Unit of measure: |
3.5 oz. |